EASONZELL™ MP Series* Daily Chemical Grade

What common industry standards or specifications guide the storage and transportation process of EASONZELL™ MP Series* daily chemical grade?
EASONZELL™ MP Series* daily chemical grade may be affected by a variety of environmental factors during transportation, which may cause its quality to be damaged. The following are possible environmental factors and their specific effects:
Temperature and humidity changes: In hot seasons or long-distance transportation, if the temperature is not properly controlled, high temperature will accelerate the oxidation and decomposition of certain active ingredients in daily chemical products. This may cause significant changes in the color, smell and performance of the product, reducing its use effect. At the same time, high temperature may also reduce the stability of the product and shorten its shelf life. For EASONZELL™ MP Series* daily chemical products, excessive humidity is an important risk factor. After the product absorbs moisture, the moisture content increases, which may cause the product to become sticky, stratified or agglomerated. In addition, the increase in moisture can easily cause the growth of bacteria and other microorganisms, further damaging the quality and safety of the product.
Physical shock and vibration: Bumps, collisions and vibrations during transportation are inevitable, but excessive physical shocks can cause damage to product packaging and the product itself. For EASONZELL™ MP series* daily chemical products, damaged packaging may cause product leakage, which not only causes economic losses, but also may pollute the environment. In addition, for some fragile or sensitive daily chemical products, such as products containing emulsification systems or microbeads, excessive physical impact may cause changes in their physical properties, such as crystallization, precipitation or separation, thus affecting the use effect of the product.
Light exposure: Some ingredients in daily chemical products are sensitive to light, and photochemical reactions may occur when exposed to strong sunlight for a long time. These reactions may cause the product to change color, fade, change odor or reduce performance. Therefore, during transportation and storage, the product should be avoided from being exposed to sunlight for a long time, especially direct sunlight.
Chemical contact: During transportation, if the product comes into contact with other chemicals, it may cause the product to be contaminated or react chemically. These reactions may change the properties of the product, causing it to lose its original efficacy or produce harmful substances. Therefore, during transportation, the product should be avoided from direct contact with other chemicals and appropriate isolation measures should be taken.
Microbial contamination: If the transportation environment is unsanitary or the packaging is damaged, microorganisms (such as bacteria, mold, etc.) may enter the product, causing the product to deteriorate or produce odor. This not only affects the quality and use of the product, but may also pose a threat to the health of consumers. Therefore, during transportation and storage, environmental hygiene should be ensured, and appropriate disinfection and isolation measures should be taken.
Oxygen and air pollutants: Oxygen and pollutants in the air (such as ozone, nitrogen oxides, etc.) may react with certain ingredients in the product, causing the product to oxidize, discolor or produce odor.
In order to reduce the impact of these factors on EASONZELL™ MP series* daily chemical products, appropriate packaging and transportation measures need to be taken, such as using packaging materials with good sealing properties, controlling temperature and humidity during transportation, and protecting the product from physical shock and vibration. At the same time, strict inspection and testing of the product before transportation to ensure that it meets quality standards is also an important measure to reduce the risk of quality damage.